I have searched long and hard for an Asian-inspired caramelized onion recipe and I’m quite happy with this one. I love to make a batch of these soy sauce caramelized onions. They go with anything — toast, focaccia, sandwiches. These last for a week or so in the fridge so I like to make a big batch and have them handy. A great way to level up a quick lunch or snack on the go.

Caramelized onions served over toast, cream cheese with a dash of pepper and green onions

Caramelized Onions with Soy Sauce

Ingredients

2 large onions, halved and sliced into thin rings
4 tbsp vegetable oil, for frying
1/2 tbsp sugar
2 tbsp soy sauce

Instructions

In a medium-large pan, heat the vegetable oil over medium-high heat until hot. Add the onions and fry for 2-3 minutes. Lower the heat to medium-low and fry until onions are browned, caramelized, and soft. Around 20-25 minutes. If the onions start to burn, lower the heat.
Add the soy sauce, sugar and cook for another 5 minutes. Taste and adjust seasoning if need. Serve warm or store in a container. These last in the fridge for a week or so.